Looking at the pictures in Miette: Recipes from San Francisco’s Most Charming Pastry Shop is almost as good as eating the beautiful confections – almost. I first read about the bakery in one of the New York Times “36 hours” travel columns, but I haven’t been there yet – just drooling over the pictures and the recipes. The book is my valentine to myself.
Have you been there?
Happy Valentine’s Day!
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The No Charge Book Bunch 
I ate there last year and had 3 or 4 desserts, all fantastic. I dare you to try just one! Anita
Thanks for the tip. I’ll wear my elastic waistband when I go 🙂