Rodham

What if Hillary Rodham had not married Bill Clinton?  Could she have been more successful?  And what would have become of Bill?

In her fictionalized rewrite of history, Curtis Sittenfeld creates her own version of lives and politics in Rodham.   While the author clearly admires Bill Clinton’s intelligence and charisma, she finds his philandering unacceptable, sometimes bordering on criminal.  Hillary, on the other hand, while lacking in essential glad-handing and manipulation skills helpful to aspiring candidates, comes across as the true, clear-eyed, brilliant leader, if only someone would recognize her talents.   In Sittenfeld’s version, Hillary does not excuse or condone Bill’s sexual predatoriness, and breaks off their engagement to escape back to a respectable career as a law professor – for a while, anyway.

Although the details can seem pedantic and slow moving, they follow the author’s tangential history, with enough references to actual happenings to make the reader nostalgic.  The actions and the quotes may be real but they are attributed to different players, depending on how well they serve the storyline.  At times, the ingredients get mixed up, and you may find yourself googling to check the facts, for example to reaffirm Carol Moseley Braun was indeed the first Black woman Senator, but Anita Hill, Clarence Thomas, even Joe Biden stand out clearly.

Sittenfeld changes just enough history to make it palatable to those who still cringe at the current state of American politics, and offers her own surprising slate of American Presidents from 1988 to 2012, ending with the election in 2016.  She does tell you who wins in 2016, but how may be more surprising.  No spoilers here.

I remember colleagues commenting on the scandal of Monica and the blue dress before Clinton was impeached.  Some said his political prowess cancelled out anything he did personally; other countries would be more accepting of dalliances as long as he was doing a good job.  But others said character was integral in fostering trust in a leader, and without trust, a leader was ineffective.  Sittenfeld would agree with the latter.

I wondered how lives and careers would have changed if history had followed Sittenfeld’s progression.  Many may owe their careers to the real Hillary, who did not leave, and helped her husband get elected President.  In the book, one of the characters comments:

“…there are other lives out there we could have led, if circumstances were only sightly different…”

Don’t we all wonder at times what if – what if you had taken that job on the West Coast, what if you had attended a different school, what if you had dated another person…there are many alternate lives you can imagine some days.  Sittenfeld’s imagined alternative history does not have the page turning expectations of a thriller, but it is fun, and maybe a little enlightening.

Related Review:

You Think It, I’ll Say It

 

Time to Read Americanah

Chimamanda Ngozi Adichie, an award winning novelist and short story writer, produced a short story for the Book Review of the New York Times – The Arrangements.    The title had me  wondering if the story would mimic Maggie Shipstead’s Seating Arrangements, set in Nantucket, but the political cartoon on the page promised something better.  No matter what your politics, this “Work of Fiction,” will have you wondering and laughing.

9780307455925_p0_v2_s192x300     I have not yet read Americanah, Adichie’s acclaimed story of a young Nigerian woman who emigrates to the United States for a university education and stays for work.  I now have it on order at the library.

Have you read it?

Pizza Experts

Oh, no, Mark Bittman, my Italian grandmother is rolling over in her grave – how could you recommend using a food processor to make pizza? In his article for the New York Times – For Chefs at Home, A Pie Above the Rest – Bittman proclaims that the best pizza only needs “…some confidence, practice, and a food processor.” The sacrilege reminded me of Jon Stewart’s ridicule of Donald Trump eating pizza with a knife and fork – another no, no.

Pizza can be anything from an English muffin covered with ketchup and sprinkled with Parmesan out of the plastic container to the thick-crusted Sicilian breads with home-made tomato sauce and slices of real mozzarella and aged Parmigiano Reggiano cheese. When in Italy years ago, the pizza on the plaza was different to my American palate, but never a food processor in sight – I could see the cook making it.

My Italian ancestors passed on a recipe that keeps satisfying – an egg, a little olive oil, some whole milk, yeast proofed in warm water – mixed with flour – by hand. Part of making and kneading pizza is the satisfaction of working the dough (imagining it to be something or someone else). Turning on a food processor just doesn’t relieve suppressed anger – better than punching a pillow.

So, keep your food processor, Mark Bittman.